Directions. Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice. Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is Instructions. Preheat oven to 375°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, whisk together mushroom soup, chicken broth, sherry, and dry onion soup mix seasoning until completely combined. Stir in diced uncooked chicken, uncooked rice, and uncooked orzo or vermicelli. Step 1: Toast Orzo and Sauté Aromatics. Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often. This gives the orzo a head start in the cooking process because it takes longer to cook than rice. Add the rice to the onion and stir well. Now add the water and stir to mix. Bring to a simmer over a moderate heat. Fluff the rice with a fork. Remove any whole spices. Ingredients for Turmeric Pilau Rice. 1 Onion in the food processor. 2 Crushed Cardamom. 3 Add the onion to the hot oil. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Put the pan on a high heat and add the oil. As soon as the oil is hot, add the onion and salt, and
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